WEEKEND Menu
FRIDAY EVENING
DRINKS
Bubbles, wine, & ciders
SNACKS
There will be light snacks such as cheese and crisps; be sure to eat before and refer to the 'Things to Do' page for dinner recommendations.
SATURDAY AFTERNOON
Grilled Halloumi Skewer
CANAPES
Thai Coconut & Ginger Chicken Skewer with Sweet Chilli Dip
Grilled Halloumi Skewer
Sicilian Aubergine Caponata on Crostini (VG)
Nachos with Guacamole, Jalapeño & Puffed Wild Rice (VG)
+ Bottomless bubbles, ciders, beers, and wines
DRINKS
Mulled Wine & Hot Chocolate
+ Bottomless bubbles, ciders, beers, and wines
SATURDAY DINNER
STARTERS
ASPARAGUS + PARMA HAM
Asparagus Wrapped in Parma Ham, Wild Rocket, Confit Tomato, Truffle Vinaigrette & Parmesan Pangrattato
*Bride's pick!
AUTUMN VEGETABLE MEDLEY*
Roasted Heritage Carrots, Tender Stem Broccoli, Toasted Pumpkin Seeds, Sourdough Crisps over Broad Bean Hummus (VG)
*Bride's pick!
Served with artisanal bread + salted butter
MAIN
CHICKEN, BACON AND LEEK PIE
Roasted Free Range British Chicken, with Seasonal Leeks Marinated in a White Wine Gravy and Smoked Bacon
STEAK AND ALE PIE
Stewing Steak Infused with Herbs, Cooked with Onions, Carrots & Dijon Mustard Marinated In Craft Ale And Brown Gravy
BUTTERNUT SQUASH PIE (VEGAN)
Butternut Squash Mixed with Onions, Spinach & Plant-Based Cream, Served With A Wholegrain Mustard & Balsamic Jus in a vegan puff pastry shell
Pies served in a puff pastry alongside vegetables, rich gravy & creamy mashed potato
DESSERT
STICKY TOFFEE PUDDING
Classic British dessert consisting of a dark, dense sponge cake made with chopped dates that is topped with a sweet toffee sauce; served with vanilla ice cream (VG option available)
DRINKS
CHAMPAGNE TOAST
Hand-picked at Highland's End
ON TAP
G&T's, Bubbles, Wine, Cider, Beer, & Diet coke
LATE NIGHT BITES
OPEN BAR
Selection of his & her cocktails, beers, bubbles, wines, & spirits
TOASTIES
Ham & cheese and/or Vegetable toasties
MCDONALDS
If you stay up extra, extra late, nuggets and cheeseburgers hopefully make their way into the night!
SUNDAY BRUNCH
CLASSIC BRITISH FRY-UP
Buffet-style scrambled eggs, bacon, sausages, beans, hash browns, tomatoes, toast, tea and coffee